Eats

Lunch
Small Bites
SOUP
made fresh daily, ask about today's selections
OLIVE BOAT
assorted olives from around the world
MARCONA ALMONDS
TRUFFLE CHIPS
kettle potato chips, truffle oil, parmigiano reggiano
GRILLED CIABATTA
with aged balsamic & extra virgin olive oil
Salads
SIMPLE SALAD
wild arugula, pistachios, parmigiano reggiano, house vinaigrette
SIAM TUNA POKE SALAD
red cabbage, mixed lettuces, mandarin oranges, avocados, peanuts, nuoc cham vinaigrette
CHICKEN SALAD
mustard aioli based chicken salad, red grapes, sweet onions, almonds, Stilton, mixed greens, cabbage, poppy seed vinaigrette
DRUNKEN GOAT SALAD
mixed greens, Drunken Goat cheese, dried cherries, toasted pumpkin seeds, pickled carrots, house vinaigrette
HEARTY WINTER SALAD
arugula, red beets, apples, roasted butternut squash, goat cheese, roasted walnuts, citrus vinaigrette
PEAR SALAD
sliced pears, arugula, candied pecans, cranberry, ricotta salata, herb vinaigrette
Shareables
HUMMUS
traditional hummus made in house, baby carrots, grilled pita bread
PIMIENTO CHEESE DIP
Casey’s Charleston roots coming through, potato chips, carrots, celery
BURRATA
pickled carrots, balsamic marinated tomatoes, basil, grilled ciabatta
OYSTERS ON THE HALF SHELL
ask for daily selection
AHI POKE* CLASSIC HAWAIIN STYLE
avocado, seaweed salad, lahvosh
KING CRAB LEGS
half pound, cocktail & mustard sauce
CUT'S SPICED LAMB MEATBALLS
mint yogurt crema, hummus
SHRIMP COCKTAIL
six jumbo wild caught shrimp, homemade cocktail sauce, fresh lemon
Bruschetta
WARM CHEVRE, APPLES, FIG SPREAD
SMASHED AVOCADO, TOMATO, CILANTRO, BALSAMIC REDUCTION
PROSCIUTTO, MASCARPONE, PISTACHIOS
HOUSE SMOKED BACON, BURRATA, SUN-DRIED TOMATOES
MARINATED MUSHROOMS, WARM BRIE, THYME
SMOKED SALMON, RACLETTE, YOGURT DILL CREMA
ROASTED BUTTERNUT SQAUSH, WHIPPED CINNAMON FETA, CRISPY SAGE
FILET MIGNON, CARAMELIZED ONION JAM, BLUE CHEESE
PANINIS
FROMAGE LOVER
Best grilled cheese ever - mozzarella, pimiento, havarti
CALIFORNIA
House roasted turkey, taleggio, apples, fig preserve, avocado
BLT
House smoked bacon, sun-dried tomatoes, greens, mustard aioli
PEPPERED BEEF
Cracked pepper filet mignon, caramelized onions, sharp blue cheese, mustard aioli, greens, tomatoes
ITALIANO
prosciutto, sopressata, mozzarella, basil pesto, pickled banana peppers, tomatoes, truffle oil
ROASTED VEGGIES
portobello mushroom, zucchini, roasted peppers, goat cheese, pesto
PESTO CHICKEN
free range chicken, fontina, tomatoes, basil pesto, red onions
Dinner
SHAREABLES
SOUP
made fresh daily, ask about today's selections
MARCONA ALMONDS
GRILLED CIABATTA
with aged balsamic, extra virgin olive oil
OLIVE BOAT
assorted olives from around the world
TRUFFLE CHIPS
kettle potato chips, truffle oil, parmigiano reggiano
HUMMUS
traditional hummus made in house, baby carrots, grilled pita bread
PIMIENTO CHEESE DIP
Casey’s Charleston roots coming through, potato chips, carrots, celery
AHI POKE* CLASSIC HAWAIIAN STYLE
avocado, seaweed salad, lahvosh
CUT'S SPICED LAMB MEATBALLS
mint yogurt crema, hummus
BURRATA
pickled carrots, balsamic marinated tomatoes, basil, grilled ciabatta
SHRIMP COCKTAIL
six jumbo wild caught shrimp, homemade cocktail sauce, fresh lemon
KING CRAB LEGS
half pound, cocktail & mustard sauce
OYSTERS ON THE HALF SHELL
Available daily until 6pm
Salads
SIMPLE SALAD
wild arugula, pistachios, parmigiano reggiano, house vinaigrette
TUNA POKE SIAM SALAD
red cabbage, mixed lettuces, mandarin oranges, avocados, peanuts, nuoc cham vinaigrette
CHICKEN SALAD
mustard aioli based chicken salad, red grapes, sweet onions, almonds, Stilton, mixed greens, cabbage, poppy seed vinaigrette
DRUNKEN GOAT SALAD
mixed greens, Drunken Goat cheese, dried cherries, toasted pumpkin seeds, pickled carrots, house vinaigrette
HEARTY WINTER SALAD
arugula, red beets, apples, roasted butternut squash, goat cheese, roasted walnuts, citrus vinaigrette
PEAR SALAD
sliced pears, arugula, candied pecans, cranberry, ricotta salata, herb vinaigrette
Bruschetta
WARM CHEVRE, APPLES, FIG SPREAD
SMASHED AVOCADO, TOMATO, CILANTRO, BALSAMIC REDUCTION
PROSCIUTTO, MASCARPONE, PISTACHIOS
HOUSE SMOKED BACON, BURRATA, SUN-DRIED TOMATOES
MARINATED MUSHROOMS, WARM BRIE, THYME
ROASTED BUTTERNUT SQUASH, WHIPPED CINNAMON FETA, CRISPY SAGE
SMOKED SALMON, RACLETTE, YOGURT DILL CREMA
FILET MIGNON, CARAMELIZED ONION JAM, BLUE CHEESE
LARGE BITES
MUSHROOM RAVIOLI
butternut squash, arugula, basil pesto cream sauce
GNOCCHI
bolognese sauce, ricotta, parmesan
BRAISED SHORT RIB
garlic mashed potatoes, natural sauce, broccoli
MAC N CHEESE
a creamy house blend of cheeses add Lobster, Sausage, or Broccoli
FONDUE FOR TWO
includes cubed ciabatta bread, cornichons, and apples ADD ON'S Sausage, Meatballs, Broccoli, Roasted Potatoes
Happy Hour
Happy Hour
$1.50 Oysters
Wine Special
$6 wines by the glass
Beer Special
$4 Beers
Cheese Plates
20% off Cheese Plates
HUMMUS
$7
PIMIENTO CHEESE
$7